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Summer to Sizzle at Key Largo Food & Wine Festival July 30 – Aug. 8

Nearly 30 food and wine pairing events round out this year's festival at venues throughout Key Largo.

Nearly 30 food and wine pairing events round out this year's festival at venues throughout Key Largo.

KEY LARGO, Florida Keys — Each summer, the gateway to the Florida Keys transforms into a food and wine lover's paradise as Key Largo’s culinary experts step up to the “palate” to present nearly 30 tasty food, wine and spirits events all over the island. The 2010 Key Largo Food & Wine Festival is taking place now through Aug. 8.

Highlights of the 10-day free-pour festival include uniquely themed “how-to” and wine pairing events, the back-by-popular-demand “whodunit” murder mystery night, a “Mimosa Madness” champagne brunch, a “battle of the big reds” blind tasting, a New Orleans–style Cajun dinner with French wines, an oriental experience with saki, sushi and Thai food, a five-course progressive gourmet dinner, cooking demonstrations and pairings with tropical seafood feasts and much more.

Capping off the event is the traditional festival finale Sunday, Aug. 8, complete with music, brunch and bubbly.

For a comprehensive schedule of event times, venues, costs and reservations information, click here.

For Key Largo area accommodations, call the Key Largo Chamber of Commerce at 800-822-1088, e-mail info@keylargochamber.org or visit the official website of the Florida Keys & Key West.

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